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Blue Ribbon Restaurants Blog
Blue Ribbon Pays an Enduring Tribute to Sushi Icon Toshi Ueki
Situated on a quiet Greenwich Village street in New York City is Ueki, a new, intimate 12-seat omakase dining experience created by Chefs Bruce and Eric Bromberg, founders of Blue Ribbon Restaurants, and their team.
Farewell to Peter Guzy, Our Beloved Friend, Partner, and Collaborator
Eric and Bruce Bromberg and the Blue Ribbon team are extremely saddened by the passing of our dear friend, Peter Guzy.
Peter has been our architect, along with his partner Edward Asfour, for over 34 years and more than 25Â restaurants.